ANTIPASTO
Antipasto Misto .... a selection of Italian
cold meats on a bed of salad with olives.
Funghi con agilo....assorted mushrooms
sautéed in garlic butter and white wine.
Gamberoni specialli papa... king prawns
in garlic olive oil, wine, herbs and chilli.
MAIN COURSE
Tagliatelle al frutti di mare....prawn, tuna, mussels and anchovy in a creamy wine and caper sauce.
Polo Parmiqiana..... breast of chicken baked with aubergine and Papa’s special sauce, topped with mozzarella cheese.
Stomboli.....choose either steak or chicken baked inside Papa’s home-made pizza dough with sautéed red onion, peppers, mozzarella and Pap’s special pizza sauce.
TO FINISH
Tiramasu...home-made traditional Italian dessert with espresso coffee, mascapone, cream, sponge and liqueur.
Mamma’s Lemoncello....home made sponge drenched in lemon cello liqueur smothered with cream and lemon zest, topped with amaretto biscuits.
Torta Ameretto...layered cake drenched with ameretto liqueur.
Papa also offers an changing daily specials board.
